Cheese Arepas Recipe: Crispy Outside, Gooey Inside – Perfect Every Time!

Are you craving a delicious and comforting snack that is easy to make? Look no further than cheese arepas! This traditional Venezuelan dish is loved for its crispy outside and gooey, cheesy inside. In this article, we will explore a mouth-watering cheese arepas recipe that is sure to become a family favorite. Let's get started!

Introduction to Cheese Arepas

Arepas are a staple food in Venezuela, made from cornmeal or yuca flour. They are versatile and can be filled with a variety of ingredients, but one of the most popular fillings is cheese. Cheese arepas are loved for their crispy crust and oozing melted cheese inside. They are perfect for breakfast, lunch, or as a snack.

Ingredients for Cheese Arepas

To make delicious Cheese Arepas, you will need the following ingredients:

• 2 cups of pre-cooked cornmeal

• 1 cup of shredded mozzarella cheese

• 1 cup of water

• 1 tsp of salt

• 2 tbsp of vegetable oil

Step-by-Step Instructions

1. In a mixing bowl, combine the pre-cooked cornmeal, shredded mozzarella cheese, salt, and water. Mix well until a dough forms.

2. Divide the dough into equal portions and shape them into small patties.

3. Heat the vegetable oil in a skillet over medium heat.

4. Place the arepas in the skillet and cook for 4-5 minutes on each side, or until they are golden brown and crispy.

5. Serve the cheese arepas hot and enjoy the gooey, cheesy goodness!

Tips for Perfect Cheese Arepas

• Make sure to use pre-cooked cornmeal for the best texture.

• You can customize your cheese arepas by adding other types of cheese or fillings like ham or avocado.

• For extra flavor, you can add herbs or spices to the dough.

Conclusion

Cheese arepas are a delicious and versatile snack that is easy to make at home. With a crispy outside and gooey inside, they are sure to be a hit with your family and friends. Try out this simple cheese arepas recipe and enjoy a taste of Venezuela in your own kitchen!